Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories362.5 kcal (18%)
Total Fat24.2 g (35%)
Carbs10.3 g (4%)
Sugars1.6 g (2%)
Protein24.2 g (48%)
Sodium964.6 mg (48%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine 1st 4 ingredients, make into 4 oval patties and brown on both sides. Drain. Add onion, broth & mushrooms. Heat to boiling, reduce heat cover and simmer until beef is done. Remove beef Pattie’s from pan. Make the slurry and add after bringing onion mixture about 1 minute stirring until sauce thickens. Add meat back to pan and simmer, occasionally spoon gravy over the steaks until ready to serve.