MUSHROOM CROSTINI

Day 10 of 30 days of vegan Christmas

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Step 1

Preheat your oven to 180°C.

Step 2

Cut the baguette in slices and place them on a baking tray.

Step 3

Mix olive oil, smashed garlic gloves, salt and pepper and brush your baguette slices from both sides with it.

Step 4

Roast the bread slices for about 10-15min in the oven.

Step 5

Cut the mushrooms in slices and fry them with olive oil in the pan.

Step 6

Pour soy sauce over the champignons and add rosemary. Remove the pan from the hob.

Step 7

Get the crostini out of the oven and top them with your fried mushrooms.