Celeriac Steaks

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Step 1

Rub the whole celeriac with oil and cover generously with salt.

Step 2

Bake at 180°C for 90-120 minutes.

Step 3

Peel the roasted celeriac, then cut into thick disks and score each disk like shown in the video.

Step 4

Finish the steaks in a pan with olive oil, vegan butter, thyme (or rosemary) and garlic until perfectly golden brown.

Step 5

I served it on top of a creamy white bean dip and topped it with the remaining garlic butter and a crunchy celery topping.