Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories206.3 kcal (10%)
Total Fat14.6 g (21%)
Carbs17.7 g (7%)
Sugars2.7 g (3%)
Protein3 g (6%)
Sodium557.3 mg (28%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Rub the whole celeriac with oil and cover generously with salt.
Step 2
Bake at 180°C for 90-120 minutes.
Step 3
Peel the roasted celeriac, then cut into thick disks and score each disk like shown in the video.
Step 4
Finish the steaks in a pan with olive oil, vegan butter, thyme (or rosemary) and garlic until perfectly golden brown.
Step 5
I served it on top of a creamy white bean dip and topped it with the remaining garlic butter and a crunchy celery topping.
Notes
2 liked
1 disliked
Delicious
Easy
Moist
Special occasion
