Slow-Cooker Pork Chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

IN a 4-or 5-quart slow cooker, combine the pork, onion, jalapeño, garlic, tomatoes, broth, chili powder, cumin, salt, and black pepper.

Step 2

Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

Step 3

USING two forks, shred the pork in the slow cooker.

Step 4

Serve the chili topped with cilantro, avocado, and jalapeño.