Homemade Baked Nachos with Fried Tomato Salsa

Name: Homemade Baked Nachos with Fried Tomato Salsa
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American
Ingredients: 2 flour tortillas; 2 tbsp olive oil; 1/2 tsp smoked paprika; salt; black pepper; 8 cherry tomatoes; 1/2 red onion, finely chopped; 1 clove garlic, finely chopped; 1 tbsp red wine vinegar; 50g mozzarella, grated; 50g cheddar, grated; 1 tbsp coriander, chopped

5 steps

Cook:15min

Updated at: Wed, 16 Aug 2023 20:31:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories903 kcal (45%)

Total Fat61.9 g (88%)

Carbs54.6 g (21%)

Sugars9.6 g (11%)

Protein32.1 g (64%)

Sodium2043.1 mg (102%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2flour tortillas

2 Tbspolive oil

½ tspsmoked paprika

0.5red onion

1 Tbspred wine vinegar

50gmozzarella

grated

50gcheddar grated

1 Tbspcoriander

chopped

Instructions

Step 1

Method Preheat the oven to 200°C (fan 180°C, gas mark 6).

Step 2

Using kitchen scissors, cut each tortilla into eight triangles, the same size as tortilla crisps. Place them on a baking tray and mix with 1 tablespoon of the olive oil, the paprika and some salt. Spread out into a single layer, then bake for 10 minutes, turning halfway through.

Step 3

Meanwhile, heat the remaining oil in a frying pan over a high heat. Chuck in the tomatoes and fry for 4 minutes until beginning to blacken and burst. Stir in the red onion and garlic and squash the tomatoes with the back of your spoon so that they roughly break up. Cook for 2 minutes, then remove from the heat and stir through the red wine vinegar along with some salt and pepper.

Step 4

Scatter the mozzarella and cheddar over the tortilla chips, then bake for a further 5 minutes until the cheese has melted

Step 5

Pile the nachos into a bowl, spoon the salsa on top and sprinkle with the coriander.