Coconut Curry Lime Soup

Name: Coconut Curry Lime Soup
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 3 cups low-sodium broth, your choice; 1 bell pepper; 1 medium sweet potato; 2 cans (14 oz/398 ml each) cannellini beans, or white beans of your choice; 1 pkg Epicure Coconut Curry Mussels Seasoning; 1 can (14 oz/398 ml) light coconut milk; 1⁄2 English cucumber; 3 cups spinach; 1⁄2 lime

6 steps

Prep:20min

Updated at: Thu, 17 Aug 2023 10:01:46 GMT

Nutrition balance score

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Ingredients

4 servings

3 cupslow-sodium broth

1bell pepper

1sweet potato

medium

398mlcannellini beans

cans, or white beans of your choice

1 pkgCoconut Curry Mussels Seasoning

398mlcan light coconut milk

0.5english cucumber

3 cupsspinach

0.5lime

Instructions

Step 1

In 12-Cup Multipurpose Pot set over high heat, add broth and cover.

Step 2

Meanwhile, dice pepper and sweet potato. Drain and rinse beans.

Step 3

To pot, add pepper, sweet potato, beans, seasoning, and coconut milk. Cover, bring to a simmer, and let cook for 10 min, or until sweet potatoes are tender.

Step 4

Meanwhile, dice cucumber.

Step 5

Remove pot from heat. Stir in spinach, one cup at a time, until wilted. Using 2-in-1 Citrus Press, squeeze in juice from lime.

Step 6

Ladle into bowls; serve with diced cucumber on top.

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