Grilled Panzanella

Updated at: Wed, 16 Aug 2023 19:47:43 GMT

Step 1

1. Preheat grill to medium-high heat. Combine quartered tomatoes and ½ tsp salt in a colander set over a bowl to collect juices. Let stand 10 minutes. Reserve juices.

Step 2

2. Meanwhile, cut bread in half lengthwise and brush 2 Tbsp oil on cut sides of bread. Grill bread, cut sides down, 3 minutes or until crusty. Cut bread into 1-inch cubes.

Step 3

3. Thinly slice 1 shallot and the cucumber. Place sliced shallot, tomatoes, cucumber, and bread in a large bowl.

Step 4

4. Finely chop 1 shallot. Add chopped shallot, vinegar, and mustard to tomato juice. Whisk in ¼ cup oil. Pour over bread salad.

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