The Ultimate Tomato Panzanella Salad

The taste of a Tuscan summer on a plate.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1: Place the tomatoes, which have been quartered into a large bowl sprinkle with a good pinch of salt then leave to come to room temperature. This will take around 30 minutes.

Step 2

2: Whisk together the dressing then pour over the tomatoes, stir well then leave to stand for another 30 minutes then add the cucumber and onion then stir. Pre-heat your oven to 180c / gas mark 4. Dress the torn bread with the olive oil then place onto a baking tray and cook for 10-12 minutes or until golden. Add the bread to the salad and toss well to make sure it soaks up the dressing.

Step 3

3: Finally, just before serving add the fresh basil and the mozzarella.