Taco chili

Name: Taco chili
Cuisine: American, TexMex
Ingredients: 1 lb Ground beef; 4 c water; 1 c tomato sauce; 1 can diced tomatoes with liquid; 1 can red kidney beans; 1 can pinto beans; (Both beans drained but not rinsed); 1 packet taco seasoning; 1-2 cloves minced garlic; 3 T onion powder; 1 T chili powder; 1/4 tsp cumin

1 step

Let’s try some taco chili! This chili recipe is very similar to the one that I’ve used for years. It was very good, had a little extra kick but still not to hot. If you like it a little hotter you can always add some extra cayenne or chili powder. Happy cooking! #atmytable #recipeshares #chili #whatsfordinner #easyrecipes

Updated at: Wed, 16 Aug 2023 17:40:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2560.7 kcal (128%)

Total Fat102.6 g (147%)

Carbs253.2 g (97%)

Sugars31 g (34%)

Protein158.8 g (318%)

Sodium4848 mg (242%)

Fiber62.3 g (222%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbground beef

4 cwater

1 ctomato sauce

1can diced tomatoes with liquid

1can red kidney beans

1can pinto beans

beans

Bo, drained but not rinsed

1 packettaco seasoning

1garlic

cloves, minced

3 tonion powder

1 tchili powder

¼ tspcumin

Instructions

Step 1

Brown ground beef in large skillet or sauce pan. Season with garlic onion,chili powder , cumin and taco seasoning packet. Add water, tomato sauce, diced tomatoes with liquid and both cans of beans, Stir to combine. Bring that up to a boil. Once boiling reduced to a simmer and let simmer for 15 to 20 minutes or until your desired.

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