By Atmytable
Taco chili
Let’s try some taco chili!
This chili recipe is very similar to the one that I’ve used for years. It was very good, had a little extra kick but still not to hot. If you like it a little hotter you can always add some extra cayenne or chili powder. Happy cooking!
#atmytable #recipeshares #chili
#whatsfordinner #easyrecipes
Updated at: Wed, 16 Aug 2023 17:40:12 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories2561.3 kcal (128%)
Total Fat102.4 g (146%)
Carbs253.4 g (97%)
Sugars43.3 g (48%)
Protein158.7 g (317%)
Sodium4895.4 mg (245%)
Fiber61.6 g (220%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown ground beef in large skillet or sauce pan. Season with garlic onion,chili powder , cumin and taco seasoning packet. Add water, tomato sauce, diced tomatoes with liquid and both cans of beans, Stir to combine. Bring that up to a boil. Once boiling reduced to a simmer and let simmer for 15 to 20 minutes or until your desired.
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