Zucchini spaghetti

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash zucchini and cut into small discs roughly 1/4in

Step 2

Prepare spaghetti as you want or as directed by package

Step 3

Heat up pan of choice with a large drizzle of oil to just cover bottom and begin placing discs into pan not crowding too much and fry for 3-4 mins seasoning with garlic salt flipping once or untill browned on each side

Step 4

Take out in batches placing directly into small bowl or sealable container and season with more garlic salt to taste

Step 5

Optional if you wanna use fresh garlic cut into slices and fry and take out out when fully browned seasin as normal with salt

Step 6

Serve with finished pasta and leftover oil and Parm with zucchini