Vegan Green Bean Casserole

I made this with 1 sweet onion’s worth of your fried onion recipe (doubled the fried onion recipe). The green beans were too firm so I baked them a little longer. I put 1/2 onions in the casserole and the other 1/2 on top. It was scrumptous! My whole non-vegan family was gobbling them down. Both recipes turned out delicious!

I doubled the recipe for Christmas, which was definitely too big a portion. This is such a perfect recipe, even omitting mushrooms! Will make every year.

Burned the onions....needed maybe 5 min less in oven

Use more spices

I love this recipe! We make it every Thanksgiving and it's SO much better than using canned green beans and canned soup. Worth the little bit of extra effort!