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Vegan Green Bean Casserole
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Vegan Green Bean Casserole
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Vegan Green Bean Casserole
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minimalistbaker.com
By minimalistbaker.com

Vegan Green Bean Casserole

Instructions
Prep:10minCook:20min
10-ingredient, 30-minute green bean casserole from scratch! Creamy, flavorful, delicious, and entirely vegan. Perfect for the holidays and beyond.
Updated at: Thu, 15 May 2025 02:25:42 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories244 kcal (12%)
Total Fat14.8 g (21%)
Carbs24 g (9%)
Sugars5 g (6%)
Protein4.4 g (9%)
Sodium477.1 mg (24%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pound green beans ((rinsed, trimmed and cut in half))
1 poundgreen beans
rinsed, trimmed and cut in half
Sea salt and black pepper
sea salt
Sea salt and black pepper
black pepper
2 Tbsp vegan butter or olive oil
2 Tbspvegan butter
or olive oil
1 medium shallot ((minced))
1shallot
medium, minced
2 cloves garlic ((minced))
2cloves garlic
minced
1 cup finely chopped mushrooms ((button, baby bella, or cremini))
1 cupmushrooms
finely chopped, button, baby bella, or cremini
2 Tbsp all-purpose flour*
2 Tbspall-purpose flour
3/4 cup vegetable broth (DIY or store-bought)
¾ cupvegetable broth
diy or store-bought
1 cup unsweetened plain almond milk
1 cupunsweetened plain almond milk
1 ½ cups crispy fried onions ((divided // I love Trader’s Brand - check ingredients to ensure vegan friendly))
1 ½ cupsfried onions
crispy, divided, I love Trader’s Brand - check ingredients to ensure vegan friendly

Instructions

View on minimalistbaker.com
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