Slow cooker cheesy marinara pasta

Updated at: Thu, 17 Aug 2023 05:15:00 GMT

Step 1

Season chicken with salt, pepper, garlic & onion powder, Italian seasoning and red chilli flakes on both sides

Step 2

Place at bottom of slow cooker & cover with marinara sauce. Add 0.5 cup of water

Step 3

Cook on high for 3-4 hours or low for 6-8 hours (until chicken is tender enough to shred)

Step 4

Shred the chicken once cooked and add it back to the slow cooker with marinara sauce

Step 5

Add 0.5 cup of cream or milk & 0.5 cup of pasta (small like elbow or penne)

Step 6

Cook for another 45 mins to an hour. Then add cheese and any additional seasonings (to hearts desire)

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Easy

Kid-friendly