Garlic parmesan carrots

Name: Garlic parmesan carrots
Cuisine: Italian, European, Mediterranean
Ingredients: 8 cups baby carrots; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 tablespoon olive oil; 1/2 cup fresh chopped parsley; 1/2 cup shredded Parmesan cheese

2 steps

Updated at: Thu, 17 Aug 2023 02:31:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories63.9 kcal (3%)

Total Fat3.3 g (5%)

Carbs7.1 g (3%)

Sugars3.8 g (4%)

Protein1.8 g (4%)

Sodium393.8 mg (20%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 cupsbaby carrots

1 ½ teaspoonsalt

¼ teaspoonpepper

1 teaspoongarlic powder

1 teaspoonitalian seasoning

2 tablespoonolive oil

½ cupparsley

fresh chopped

½ cupshredded parmesan cheese

Instructions

Step 1

Combine carrots, salt, pepper, garlic powder, Italian seasoning, olive oil, and parmesan cheese in a large bowl. Place on to foil or parchment lined sheet pan and

Step 2

bake at 425° for 30 minutes. Top with chopped parsley and enjoy!