Cheesy Spinach and Artichoke Stuffed Spaghetti Squash

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place squash cut side down in a microwave safe dish. Add 2 tablespoons of water and microwave uncovered on high until tender, 10 to 15 minutes

Step 2

2. Alternatively, place squash cut side down on a rimmed baking sheet and bake at 400 degrees until tender, 40 to 50 minutes next slide

Step 3

3. meanwhile, combine the spinach and the remaining one tablespoon water in a large skillet over medium heat. Cook, stirring occasionally until wilted, three to five minutes. Drain and transfer to a large bowl

Step 4

4. Position rack in upper 3rd of oven and Preheat broiler

Step 5

5. Use a fork to scrape the squash from the shells into the bowl. Place the shells on a baking sheet.

Step 6

6. stir artichoke hearts, cream cheese, 1/4 cup parmesan, salt and pepper into the squash mixture

Step 7

7. Divide it between the squash shells and top with the remaining 1/4 cup parmesan

Step 8

8. Broil until cheese is golden brown, about 3 minutes

Step 9

9. Sprinkle with crushed red pepper and basil if desired