Parmesan Lemon Zucchini

Name: Parmesan Lemon Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons unsalted butter2 cloves garlic, minced4 zucchinis, thinly sliced to 1/2-inch thick rounds1/2 teaspoon dried thymeZest of 1 lemonKosher salt and freshly ground black pepper, to taste1/4 cup freshly grated Parmesan2 tablespoons freshly squeezed lemon juice, or more, to taste; 1/2 tsp dried thyme; Zest of 1 lemon

3 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 11:34:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories131.9 kcal (7%)

Total Fat10.2 g (15%)

Carbs7.9 g (3%)

Sugars5 g (6%)

Protein4.3 g (9%)

Sodium268.8 mg (13%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsunsalted butter

2 clovesgarlic

minced

4zucchinis

thinly sliced

½ teaspoondried thyme

kosher salt

black pepper

¼ cupparmesan

2 tablespoonslemon juice

Instructions

Step 1

Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

Step 2

Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.

Step 3

Serve immediately, sprinkled with Parmesan and lemon juice.

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