Japanese Egg Sandwich (Tamago Sando)

Name: Japanese Egg Sandwich (Tamago Sando)
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Cuisine: Japanese
Ingredients: 2 large eggs; 1 tbsp + 1 tsp Kewpie mayonnaise; 1/8 tsp sugar; 1 tsp ketchup, optional; 1/8 tsp of nutmeg, optional; 1/8 tsp MSG, optional; 1/8 tsp salt; 1/8 tsp freshly cracked black pepper; 2 slices of shokupan (8-slice count preferred); butter, for spreading; 4 large eggs; 1 tbsp + 1 tsp (20 g) Kewpie mayonnaise; 1/8 tsp (1.6 g) sugar; 1 tsp (2.5 g) ketchup, optional; 1/8 tsp nutmeg, optional; 2 slices of shokupan (6-slice count preferred)

Instructions

Prep:20minCook:4min

Learn how to make Japanese Egg Sandwich (tamago sando) with two delicious variations: classic creamy egg salad and runny soft-boiled eggs. This easy tamago sando recipe uses fluffy Japanese milk bread (shokupan) for the perfect texture and taste. A quick, satisfying snack or lunch just like the ones found in Japanese convenience stores!

Updated at: Mon, 11 Aug 2025 10:08:29 GMT