Marinate Sauce

Rice Cooker Miso Salmon: Making comforting weekday home cooked dinner, but keeping it extra ✨ 🥣 Ingredients: Marinate Sauce: 2 tbsp Miso Paste 2 tbsp Soy Sauce 1 tbsp Mirin (optional, for sweetness) 1 tbsp Sugar 1 tsp Sesame Oil 1 tsp Grated Ginger Other Ingredients: 1-2 medium-sized Salmon Fillets 1 cup shelled Edamame 1 cup Shimeji Mushrooms 1 cup Enoki Mushrooms 1 cup Rice 1 ¼ cups Water (for the rice) 1 tbsp Butter Optional garnishes: Sesame Seeds, Furikake, Chilli Oil 📝 Steps: 1. Marinate Salmon: Mix all marinade ingredients. Coat salmon and refrigerate for 30 minutes to 2 hours. 2. Prepare Rice: Rinse rice; add to rice cooker with water. 3. Layer Ingredients: Place edamame and mushrooms over rice. Top with marinated salmon and butter. Pour in any remaining marinade sauce. 4. Cook: Set rice cooker to cook. Once done, let it rest for 10 minutes. 5. Serve: Fluff rice, place salmon on plates, garnish as desired.

Good

% Daily Values based on a 2,000 calorie diet