Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories267 kcal (13%)
Total Fat14.6 g (21%)
Carbs34.1 g (13%)
Sugars20 g (22%)
Protein3.5 g (7%)
Sodium171.2 mg (9%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 350 degrees F and line a large baking sheet with parchment paper.
Step 2
In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy.
turbinado sugar4 tablespoons
brown sugar½ cup
unsalted butter½ cupStep 3
Add egg and vanilla, and beat until mixed.
egg1 
vanilla extract¾ teaspoonStep 4
Sprinkle baking powder and baking soda over batter and beat until very well-combined, then a few more times around the bowl. Scrape bowl down.
baking soda½ teaspoon
baking powder¾ teaspoonStep 5
Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears.
whole wheat flour¾ cup
walnuts¼ cup
rolled oats1 ½ cups
chocolate chips1 cupStep 6
Arrange 3-tablespoon mounds of cookies 3 inches apart on the baking sheet. Sprinkle each with a couple flakes of sea salt. Bake for 12 to 14 minutes. Cookies will be golden brown all over. Remove from oven and let set up on the baking sheet for 5 minutes before transferring them to a cooling rack.
Notes
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