Garlic butter steak bites and mashed potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add butter, salt, pepper, whipping cream, and garlic powder in sauce pan

Step 2

Heat mixture till butter is melted and it comes to low boil.

Step 3

Peel potatoes

Step 4

Boil till done, then drain

Step 5

Put back on the heat to evaporate any leftover water.

Step 6

Mash

Step 7

Add butter mixture, set aside

Step 8

Cut the ribeye steak into 1-inch chunks.

Step 9

· Now season them with 1 tsp salt and 1/2 tsp black pepper.

Step 10

· Bring a cast-iron skillet over high heat, once it's smoking add 3 tablespoons of avocado oil. Then add the steak chunks and stir for about 2-3 minutes. Depending on the size of your skillet, you may want to do this in batches to avoid overcrowding the meat.

Step 11

· Now add 3 tablespoons unsalted butter along with 1/2 tbsp freshly chopped rosemary, 1/2 tbsp thyme, and, 4 crushed garlic cloves.

Step 12

· Using a spoon, baste the steak tips with the herb and garlic butter for about 1 minute. Once the steak bites are done, serve warm.