Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories503.3 kcal (25%)
Total Fat19.4 g (28%)
Carbs51.1 g (20%)
Sugars11.4 g (13%)
Protein31.7 g (63%)
Sodium7925.4 mg (396%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice the large pickles diagonally into ¼" thick slices. Place between layers of paper towels and pat dry.
Step 2
In a shallow bowl, beat the eggs until smooth. In a resealable bag, add the Panko bread crumbs, Parmesan and dill weed and shake until well combined.
Step 3
In batches of 4-5 pieces, dip the pickle slices into the egg mixture, being sure to remove any excess egg and then toss in the Panko mixture.
Step 4
Add half of the coated pickle chips into the Airfryer and bake for 8-10 minutes on the highest temperature. Remove from the Airfryer and add the remaining pickle chips and bake for 8-10 minutes. Serve immediately with zesty ranch for dipping.
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