By Senaliah
Roasted chicken fillet with yogurt curry sauce, carrot / Pieczony filet z kurczaka z jogurtowym sosem curry, surówka z marchewki
Mięso umyć, osuszyć i natrzeć przyprawą do drobiu. Zawinąć w folię aluminiową i piec około 35 minut w piekarniku nagrzanym do 180 stopni. Podawać z sosem jogurtowym. Jogurt wymieszać z sokiem z cytryny, sosemsojowym, przeciśniętym przez praskę czosnkiem i pozostałymi przyprawami.
Marchew zetrzeć na tarce o drobnych oczkach i skropić sokiem z cytryny..
Updated at: Sun, 20 Aug 2023 06:46:55 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories323.5 kcal (16%)
Total Fat15.3 g (22%)
Carbs15.7 g (6%)
Sugars7.4 g (8%)
Protein31.2 g (62%)
Sodium699 mg (35%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
120gchicken filet
set 2 ≈ 119 kcal
½ teaspoonPoultry seasoning
set 1 ≈ 9 kcal
50gnatural yoghurt
2%,
½ teaspoonCurry seasoning
set 1 ≈ 10 kcal
1 spoonlemon juice
10gsoy sauce
set 2 ≈ 6 kcal
5ggarlic
set 3 ≈ 6 kcal
1 pinchpepper
set 1 ≈ 5 kcal
100gcarrot
set 3 ≈ 20 kcal
10golive oil
set2 ≈ 88 kcal
10glemon juice
set3 ≈ 2 kcal
Instructions
Step 1
Wash the meat, pat it dry, and season with poultry seasoning. Wrap it in aluminum foil and bake for about 35 minutes in an oven preheated to 180 degrees Celsius.
Step 2
Serve with yogurt sauce. Mix yogurt with lemon juice, soy sauce, pressed garlic, and remaining spices. Grate the carrot using a fine grater and drizzle with lemon juice.
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