Vegan Indian Samosas - Bianca Zapatka

Name: Vegan Indian Samosas - Bianca Zapatka
Cuisine: Asian, Indian
Ingredients: 2 cups all-purpose flour; 1 tsp salt; ⅓ cup + 1 tbsp cold water; 4 tbsp vegetable oil; 10.5 oz russet potatoes peeled and diced; 1 tbsp oil for frying; 1 onion chopped; 2 garlic cloves minced; 2 tsp ginger grated; 1 tbsp curry powder I used garam masala; 1 tsp cumin ground; 1 tsp paprika powder or chili powder to taste; 1 tsp turmeric optional; ½ cup peas frozen and thawed; ½ red bell pepper or green peppers, finely chopped; 1 tsp salt or to taste; black pepper to taste; For frying (or bake them, see notes); 2 cups of vegetable oil; sesame seeds to garnish