Apple Cinnamon Oatmeal Cookies

A delicious, soft cake-like cookie filled with oats, loaded with tiny chunks of apples and swirled with plenty of cinnamon. The perfect cookie to make on fall weekends!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line two 18”x13” baking sheets with silicone baking mats or parchment paper.

Step 2

In a mixing bowl whisk together flour, oats, cinnamon, baking soda and salt for 20 seconds, set aside.

Step 3

In mixer bowl fitted with paddle attachment, cream together butter & brown sugar until combined. Mix in egg & vanilla.

Step 4

Toss apples with lemon juice in sm. bowl. Add flour mixture to egg & vanilla mixture; mix until combined, then fold in apples.

Step 5

Scoop dough out 2T at a time,; drop onto prepared baking sheets 2” apart. Flatten just slightly.

Step 6

Bake (one sheet at a time) until cookies are set (14 - 15 min.)

Step 7

Cool on baking sheet (several min.); transfer to wire rack to cool completely.

Step 8

Use rolled old fashioned oats for best results. Do NOT substitute quick oats.

Step 9

Store cookies in an airtight container.

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