Honey Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the milk and the vanilla bean to the scalding point.

Step 2

2. Whip the honey and egg yolks until light. Slowly beat in the hot milk.

Step 3

3. Return the mixture to the pan. Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from the heat and cool. Scrape the seeds from the vanilla bean and add them to the mixture. Chill.

Step 4

4. Add the heavy cream. Freeze in an ice cream freezer.

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