Slow Cooker Chicken Pot Pie

Name: Slow Cooker Chicken Pot Pie
Cook time: 4 h
Total time: 4 h
Cuisine: American, Southern
Ingredients: 2 tbsp + 2 tsp country crock; 1 chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/4 cup gluten-free bobs red mill 1:1 flour; 4 cups low-sodium chicken broth; 1 tsp Italian seasonings; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; 1/4 tsp fine sea salt; 1/4 tsp ground black pepper; 1 1/2 lb boneless skinless chicken breasts; 10 oz frozen mixed vegetables

4 steps

Cook:4h

Updated at: Wed, 16 Aug 2023 20:35:41 GMT

Nutrition balance score

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Ingredients

4 servings

2 Tbspcountry crock

½ cupcarrot

½ cupcelery

¼ cup1:1 flour

gluten-free

4 cupslow-sodium chicken broth

1 tspitalian seasonings

½ tspgarlic powder

¼ tspsmoked paprika

¼ tspfine sea salt

¼ tspground black pepper

1.5 lbboneless skinless chicken breasts

10 ozfrozen mixed vegetables

Instructions

Step 1

Melt butter in a large pan over low-medium heat.

Step 2

Add onion, carrot, and celery and cook for 3 minutes. Add flour and cook until flour is lightly toasted.

Step 3

Add flour mixture to a slow cooker. Add broth, Italian seasonings, garlic powder, paprika, salt, and pepper. Stir to combine — add chicken and frozen vegetables.

Step 4

Cover and cook for 4 hours or until chicken easily falls apart. Shred chicken and mix well.