Red, white, and blue trifle

Have a wonderful week and enjoy celebrating America’s birthday! 🇺🇸

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Step 1

Make the red velvet cake according to the package directions and allow the cake to cool. Using a serrated knife, cut the cake into one-inch square pieces and line the bottom of the trifle bowl with a third of the cake squares.

Step 2

Next prepare the frosting. In a large bowl, beat the pudding mix, milk, and sugar with a whisk for about two minutes. Then, fold in Cool Whip.

Step 3

Layer a third of the blueberries and strawberries on top of the whipped topping.

Step 4

Layer another third of cake pieces on top of the berries to form a second layer of cake. Add more frosting and more berries.

Step 5

Repeat this step one final time. Top everything off with the rest of your berries to complete the trifle.

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