Samsung Food
Log in
Use App
Log in
Nomad Chef
By Nomad Chef

Red, white, and blue trifle

5 steps
Prep:1hCook:20min
Have a wonderful week and enjoy celebrating America’s birthday! 🇺🇸
Updated at: Thu, 17 Aug 2023 12:16:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
51
High

Nutrition per serving

Calories575.9 kcal (29%)
Total Fat20.2 g (29%)
Carbs89.3 g (34%)
Sugars67.1 g (75%)
Protein3.2 g (6%)
Sodium689.3 mg (34%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make the red velvet cake according to the package directions and allow the cake to cool. Using a serrated knife, cut the cake into one-inch square pieces and line the bottom of the trifle bowl with a third of the cake squares.
Step 2
Next prepare the frosting. In a large bowl, beat the pudding mix, milk, and sugar with a whisk for about two minutes. Then, fold in Cool Whip.
Step 3
Layer a third of the blueberries and strawberries on top of the whipped topping.
Step 4
Layer another third of cake pieces on top of the berries to form a second layer of cake. Add more frosting and more berries.
Step 5
Repeat this step one final time. Top everything off with the rest of your berries to complete the trifle.
View on Inspired by Charm
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!