Red, white, and blue trifle

Name: Red, white, and blue trifle
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 2 boxes of red velvet cake mix; 2 pints blueberries; 2 pints strawberries, tops removed, sliced; 4(16oz) tubs cool whip; 4 packs white chocolate (or cheese cake) instant pudding; 4 cups cold milk; 1 cup powdered sugar

5 steps

Prep:1hCook:20min

Have a wonderful week and enjoy celebrating America’s birthday! 🇺🇸

Updated at: Thu, 17 Aug 2023 12:16:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories611.4 kcal (31%)

Total Fat26.6 g (38%)

Carbs82.7 g (32%)

Sugars64.5 g (72%)

Protein4.4 g (9%)

Sodium379.3 mg (19%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2 boxesred velvet cake mix

2 pintsblueberries

2 pintsstrawberries

tops removed, sliced

4 x 16 ozcool whip

4 packswhite chocolate

or cheese cake, instant pudding

4 cupsmilk

cold

1 cuppowdered sugar

Instructions

Step 1

Make the red velvet cake according to the package directions and allow the cake to cool. Using a serrated knife, cut the cake into one-inch square pieces and line the bottom of the trifle bowl with a third of the cake squares.

Step 2

Next prepare the frosting. In a large bowl, beat the pudding mix, milk, and sugar with a whisk for about two minutes. Then, fold in Cool Whip.

Step 3

Layer a third of the blueberries and strawberries on top of the whipped topping.

Step 4

Layer another third of cake pieces on top of the berries to form a second layer of cake. Add more frosting and more berries.

Step 5

Repeat this step one final time. Top everything off with the rest of your berries to complete the trifle.

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