Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories174.5 kcal (9%)
Total Fat6.8 g (10%)
Carbs26.3 g (10%)
Sugars8.9 g (10%)
Protein2.4 g (5%)
Sodium99.8 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pre heat oven at 180 degrees
OvenPreheat
Step 2
Whisk the sugar and the egg together
Whisk
Bowl
Step 3
Add almond milk and the melted butter, mix
Whisk
Step 4
Add the flour, cornstarch and baking powder then mix
Whisk
Step 5
Add some fresh raspberries and white chocolate chips in the dough
Step 6
Place the dough in your muffin pan (you can add some raspberries on top before putting it in the oven)
Muffin Pan
Step 7
Bake for 17-20 minutes !
Notes
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