Cabbage soup

Name: Cabbage soup
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 pound ground turkey; 1 cup chopped onion; 2 garlic cloves, minced; 4 cups low sodium chicken stock or broth; 1 (10 ounce) can mild or original Ro-Tel tomatoes; 1 (14.5 ounce) can stewed tomatoes; 1 (14.5 ounce) can tomato sauce; 1-1/2 cups shredded carrots; 1 large stalk celery, chopped; 2 cups water; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper, or to taste; 1 medium head cabbage, thinly cut or shredded; 3 cups mixed vegetables, your choice; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional