Celeriac & Butter Bean Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the oil in a large pan, then add the leek and cook over a low heat for 10 minutes, until soft and sweet, taking care not to catch it.

Step 2

2. Add the celeriac, apples and thyme and cook for 2-3 minutes, then add the stock and butter beans and season well. Simmer over a low heat for 20-30 minutes until the celeriac is tender, then remove from the heat and blitz with a hand blender until smooth.

Step 3

3. Add the butter to a frying pan and once hot add the sage and fry until crispy.

Step 4

4. Ladle into big bowls and top with the sage and butter. Goes great with freshly baked soda bread.