Celeriac & Butter Bean Soup

Name: Celeriac & Butter Bean Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 1 tbsp olive oil; 1 leek, washed and sliced; 1 celeriac, peeled and chopped; 2 apples, cored and chopped; Fresh thyme, leaves picked; 1.5 litres vegetable stock; 1 400g tin butter beans; 75g butter; Fresh sage, leaves picked

4 steps

Prep:30minCook:40min

Updated at: Wed, 16 Aug 2023 15:53:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories353.9 kcal (18%)

Total Fat20.2 g (29%)

Carbs39.6 g (15%)

Sugars14.3 g (16%)

Protein6.5 g (13%)

Sodium1483.1 mg (74%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

1.5 litresvegetable stock

1 x 400gbutter beans

tin

To Serve

75gbutter

Fresh sage

leaves picked

Instructions

Step 1

1. Heat the oil in a large pan, then add the leek and cook over a low heat for 10 minutes, until soft and sweet, taking care not to catch it.

Step 2

2. Add the celeriac, apples and thyme and cook for 2-3 minutes, then add the stock and butter beans and season well. Simmer over a low heat for 20-30 minutes until the celeriac is tender, then remove from the heat and blitz with a hand blender until smooth.

Step 3

3. Add the butter to a frying pan and once hot add the sage and fry until crispy.

Step 4

4. Ladle into big bowls and top with the sage and butter. Goes great with freshly baked soda bread.