White bean soup

Creamy white bean soup made in under 30 minutes

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Step 1

Add 10ml of oil to a small pot and sweat off onions, potatoes and garlic.

Step 2

Then add thyme and butter beans to the pot and cover with 600ml of stock and simmer gently with lid on for 25mins.

Step 3

Allow to cool slightly before you blend the soup using a hand or jug blender.

Step 4

Return to the pot and use the remaining 200ml of stock to correct the consistency as desired.

Step 5

Garnish with fresh red pepper & basil if desired