Green bean casserole

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Step 1

Blanch green beans put in boiling water for 1 minute the remove and submerge in ice water, drain and set aside.

Step 2

Sauté mushrooms in 2 tbs butter over medium heat until all the liquid is evaporated

Step 3

Add the sliced shallots and garlic and cook until tender

Step 4

Pour in the heavy cream, mustard and stir then add the bundle of thyme

Step 5

Reduce over medium heat until thickened and season with salt and white pepper

Step 6

Add green beans stir and add to casserole dish

Step 7

Cover and bake at 400f for 20 minutes

Step 8

Add crispy shallots and optional crispy garlic and bake an additional 5 minutes uncovers