Asparagus, Kale & Pea Lemon Risotto

Name: Asparagus, Kale & Pea Lemon Risotto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 small onion (finely diced); 2 cloves garlic; 1/3 cup finely chopped celery; 1 tsp olive oil; 2 cups kale; 1 cup vegetable broth; 3 cups cauliflower rice; 3 tbsp coconut cream; 2 tbsp lemon zest; 8 spears asparagus; 1/2 cup peas (frozen)

Instructions

Prep:10minCook:15min

This Lemon Cauliflower Risotto is light, fresh, and full of flavour. It's a one pan, 30 minute meal that is a great low carb Whole30 alternative to traditional risotto.

Updated at: Thu, 21 Nov 2024 12:26:29 GMT