PB & J thumbprint cookies

If you’re a fan of the classic combo of PB&J, you’ll love these cute quick-bake cookies. Turning the all-American lunchbox tradition into a fun new treat, they come together in just 20 minutes. Switch up the jammy centre to whatever flavour takes your fancy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C / 160°C fan / 350°F.

Step 2

Line a baking tray (roughly 25cm x 30cm / 10″ x 12″) with parchment paper and set aside.

Step 3

Place the coconut sugar, flour and baking powder into a medium bowl and whisk until no lumps remain.

Step 4

Add the peanut butter, plant-based milk and coconut oil; stir until you have a firm cookie dough.

Step 5

Use a tablespoon to scoop out 15 equally sized pieces of dough and, using your hands, roll them into balls. Arrange on the lined baking tray, spaced evenly apart.

Step 6

Make a thumbprint indentation in the centre of each ball. Fill each dip with a small amount of jam.

Step 7

Bake in the preheated oven for 12 minutes, until the cookies are golden brown and have spread slightly.

Step 8

Remove and leave to cool on the tray on a wire rack, before eating.