Buddhist Temple style Shiitake Soup: Kenchinjiru

Name: Buddhist Temple style Shiitake Soup: Kenchinjiru
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Chinese, Japanese
Ingredients: 2 cups boiling water; 4-6 dried Shiitake mushrooms; 1 Tbsp toasted sesame oil; 3/4 lb assorted vegetables: daikon, carrot, turnip, scallions, zucchini, etc. (sliced attractively); 7 centimeters kombu (I used roasted seaweed) pre soaked in a cup of water.; 1/4 cup mirin; 2 Tablespoons light tamari sauce; Tofu

1 step

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 11:33:24 GMT

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Ingredients

2 servings

2 cupswater

boiling

4dried Shiitake mushrooms

1 Tbsptoasted sesame oil

0.75 lbassorted vegetables

daikon, carrot, turnip, scallions, zucchini, etc, sliced attractively

7 centimeterskombu

I used roasted seaweed, pre soaked in a cup of water

¼ cupmirin

2 Tablespoonslight tamari sauce

tofu

Instructions

Step 1

Pour 2 cups boiling water over shiitake mushrooms, let sit for 30 minutes. Chop vegetables and stir fry in oil. Take shiitake out of water and squeeze water back in to soaking water. Set as aside soaking water. Slice and add to veggies. Add in piece of kombu. Set aside soaking water. When mixture is fragrant, add mirin and allow the alcohol to burn off. Add tamari, soaking water from shiitake and kombu. Adjust water to your preference for a lighter or thicker soup. Remove kombu and add cubed tofu. Simmer until vegetables are at desired doneness. Serve hot.

Notes

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Cali4nan· 3 years ago

Buddhist Temple style Shiitake Soup: Kenchinjiru

Nutrition balance score

Ingredients

Instructions

Notes

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