Sweet Potato Goat Cheese Roasted Soup

Name: Sweet Potato Goat Cheese Roasted Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 sweet potatoes (roughly chopped); 2 carrots (roughly chopped); 1 shallot quartered; Salt to taste; Pepper to taste; 1/2tsp nutmeg; 1/2tsp ginger; 2tbsp olive oil; 100g double cream; 2 garlic cloves; 3 sprigs of rosemary; 3 sprigs of thyme; 120g goat cheese; 350ml vegetable broth (add more if you like it soupier); Double cream; Thyme leaves; Pine nuts; Goat cheese

5 steps

Prep:15minCook:40min

It's a soup season!🤤

Updated at: Thu, 17 Aug 2023 01:01:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories927 kcal (46%)

Total Fat69.6 g (99%)

Carbs53.3 g (21%)

Sugars14.5 g (16%)

Protein20.2 g (40%)

Sodium1424.6 mg (71%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ tspnutmeg

½ tspginger

2 Tbspolive oil

100gdouble cream

2garlic cloves

3 sprigsrosemary

3 sprigsthyme

120ggoat cheese

350mlvegetable broth

add more if you like it soupier

For garnish:

Instructions

Step 1

Preheat oven to o 200C (fan)

Step 2

In an ovenproof dish combine roughly chopped sweet potato and carrots, quartered shallot, salt, pepper, nutmeg, ginger, olive oil and double cream. Give it a good mix. Then cut off the bottom of the garlic cloves and place them on top, add rosemary and thyme sprigs and cover with the lid or aluminium foil. Roast in the preheated oven for about 35-40 minutes, or until veggies are tender.

Step 3

When ready, discard the sprigs, squeeze the garlic add cheese and broth. ( if you roasted veggies in a shallow dish, then at this point transfer them to a deep saucepan. Puree the soup using an immersion blender.

Step 4

Before serving garnish with double cream, thyme leaves, and pine nuts.

Step 5

Enjoy!