By skinnytaste.com
Turmeric Roasted Sweet Potato and Macadamia Soup
Instructions
Prep:10minCook:1h 10min
This vegan, Turmeric Roasted Sweet Potato Soup is creamy and dairy-free with macadamia nuts, ginger, and a squeeze of lime juice.
Updated at: Wed, 30 Sep 2026 08:28:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories158.8 kcal (8%)
Total Fat7.7 g (11%)
Carbs21.2 g (8%)
Sugars5.7 g (6%)
Protein2.6 g (5%)
Sodium804.5 mg (40%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2red onions
medium, peeled and quartered
2 poundsorange sweet potatoes
peeled and cut into chunks
1 tablespoonextra-virgin olive oil
½ teaspoonKosher sea salt
plus more to taste
8 cupsvegetable broth
2 teaspoonsfresh ginger
minced
½ teaspoonground turmeric
cayenne pepper
plus more to taste
¼ cupunsalted macadamias
Fresh lime wedges
to serve
2 tablespoonsfresh cilantro
finely chopped, to serve
chopped macadamias
Optional, for garnish
Instructions
View on skinnytaste.com
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