Roasted Pumpkin Soup (creamy, vegan recipe)

Name: Roasted Pumpkin Soup (creamy, vegan recipe)
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium pumpkin or squash * (approx. 1 kg/ 2,2 lbs); 1 medium sweet potato (approx. 250 g/ 8,8 oz (optional)); 1 tbsp coconut oil; 1 onion (chopped); 2 cloves garlic (minced); a small piece of ginger (15 g) (minced); 1 14 oz can coconut milk or cream (400 ml); 2 cups vegetable broth (480 ml); 1 tsp red paprika powder; ½ tsp turmeric; ½ tsp coriander; salt and pepper (to taste)

Instructions

Prep:40minCook:10min

This vegan roasted pumpkin soup is super creamy, delicious, and healthy! It’s very easy to make, full of pumpkin flavors, and the best way to warm up!

Updated at: Thu, 21 Nov 2024 10:14:03 GMT