Kashmiri Rajma Daal Recipe / Spicy Red Kidney Beans Curry

Name: Kashmiri Rajma Daal Recipe / Spicy Red Kidney Beans Curry
Prep time: 2 min
Cook time: 1 h 15 min
Total time: 1 h 17 min
Cuisine: Indian, Asian
Ingredients: Red Kidney Beans / Rajma Daal - 450g; (For a dutch oven soak overnight in 2L Water with 1Tbsp Salt and If you would like to use Pressure Cooker for faster results, just give Rajma/Red Kidney Beans a good wash and follow the recipe); Onion - 1/4 Cup; Ginger - 1"Piece (we will use half for boiling Rajma and half when we start making the gravy); Garlic - 5 to 6 buds; Fresh Coriander - a Handful ( Keep the Stalks as well); Green Chillies - 3 to 5 or to Taste; Tomatoes - 2 Medium (Crushed or Diced); Oil - 1 Cup; Whole Cumin Seeds / Safiad Zeera - 1 Tsp; Cumin Powder / Zeera Powder - 1 Tsp (we will use half for boiling Rajma and half at the end); Coriander Powder / Dhaniya Powder - 1 Tsp; Round Whole Chillies - 5 to 6; Red Chilli Powder / Laal Mirch Powder - 1.5 Tsp or to Taste; Kashmiri Mirch Powder - 1/2 Tsp (This is merely for adding some color to the gravy, you can also replace it with Paprika if you can not find it); Salt - 1.5 Tsp or to Taste; Turmeric Powder / Haldi Powder - 1/2 Tsp; Cloves - 5 to 6 or to Taste; Black Cardamom - 1; Cinnamon stick - a Small piece; Water - As needed ( we will need water to boil Rajma and to make gravy)

1 step

Prep:2minCook:1h 15min

Rajma / Mothi Daal / Pothi / Surkh Lobia or Red Kidney Beans is a staple dish in Kashmir. It is a delicious, rich and creamy bean curry served with white rice or paratha. It is super healthy, simple to make and loved by all. It is also one of the dishes which even taste better the next day so it is a perfect dish for leftovers.

Updated at: Thu, 17 Aug 2023 14:19:15 GMT

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Ingredients

6 servings

450gred kidney beans

(For a dutch oven soak overnight in 2L Water with 1Tbsp Salt and If you would like to use Pressure Cooker for faster results, just give Rajma/Red Kidney Beans a good wash and follow the recipe)