Mars Bar Slice!

This mars bar slice is a classic and always a crowd pleaser

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt Mars bars and butter over a double boiler or in the microwave for 30sec increments stirring between (heat proof bowl placed on top of a saucepan with 3cm of simmering water, don’t let the water touch the bowl)

Step 2

Place Rice Bubbles into a mixing bowl before pouring melted mars bar mix over the top

Step 3

Line a baking tray with paper (spray some oil down before the paper helps it stick and not move)

Step 4

Put Rice Bubble/mars bar mix into the lined tray and smooth it out with a rubber spatula and place in the fridge for 20 mins to set

Step 5

Melt chocolate and copha over double boiler/in microwave and pour over set Rice Bubble mixture then place in the fridge to set for a further 20 mins

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