Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories155.7 kcal (8%)
Total Fat12.5 g (18%)
Carbs8.9 g (3%)
Sugars4.7 g (5%)
Protein2.8 g (6%)
Sodium31.3 mg (2%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix well all ingredients without the tahini
Step 2
Put on microwave and every 10 seconds stop and mix repeat until all malted and mix well. The other option is with double boiled.
Step 3
Add the tahini well and please on loft pan that covered with parchment paper.
Step 4
Refrigerator for 2 hours then take out from the pan remove the paper and cut for square.
Step 5
Keep in refrigerator.
Notes
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