By Angelo Coassin (Cooking with Bello) 🍝
EASY CHOCOLATES
6 steps
Prep:5min
Updated at: Thu, 17 Aug 2023 11:32:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
50
High
Nutrition per serving
Calories934.9 kcal (47%)
Total Fat53.7 g (77%)
Carbs103.3 g (40%)
Sugars62 g (69%)
Protein12.6 g (25%)
Sodium692.6 mg (35%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a food processor, add biscuits, cocoa, icing sugar and mix for about 45 seconds or until you form a powder.
Step 2
Add your powder into a bowl with melted butter and milk and mix everything with your hands until you form a smooth mixture.
Step 3
Tip the chocolate mixture out in the middle of a cling film sheet, roll it out and mould it into a salame shape.
Step 4
Rest in the fridge for at least 2 hours then slice it into 10 pieces.
Step 5
In the meantime, in a bowl add dark chocolate and milk chocolate and melt in the microwave for about 45 seconds.
Step 6
Dip your chocolate slices halfway then decorate with some chocolate sprinkles on top. Buon appetito!
Notes
25 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
