Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories202.2 kcal (10%)
Total Fat10.5 g (15%)
Carbs25.4 g (10%)
Sugars24.1 g (27%)
Protein2.8 g (6%)
Sodium65.2 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Add all ingredients except salt into a glass bowl. Mix together well.
Step 2
Microwave for 15-20 seconds at a time until everything is melted, smooth, and seems to start thickening. (probably 3 minutes total in the microwave)
Step 3
Line a 8 x 9 baking dish with parchment paper and spray with some cooking spray. Pour fudge into baking dish and sprinkle on some sea salt.
Step 4
Let sit in the refrigerator for at least 2-3 hours to set up.
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