Chocolate cornflake cakes

Name: Chocolate cornflake cakes
Prep time: 10 min
Total time: 10 min
Cuisine: British, European
Ingredients: 100g chocolate (plain or milk); 2 tbsp golden syrup (or runny honey); 50g butter; 75g cornflakes

5 steps

Prep:10min

Chocolate cornflake cakes: One of the easiest recipes ever and an all-time children's classic!

Updated at: Thu, 17 Aug 2023 11:29:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories215.5 kcal (11%)

Total Fat12.1 g (17%)

Carbs26.1 g (10%)

Sugars13.9 g (15%)

Protein1.6 g (3%)

Sodium79.6 mg (4%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100gchocolate

plain or milk

2 Tbspgolden syrup

or runny honey

50gbutter

75gcornflakes

Instructions

Step 1

Melt the chocolate, syrup and butter together in a pan on a low heat, or in the microwave

Step 2

Stir in the cornflakes

Step 3

Spoon into 12 cake cases in a bun tin - you can just use a plate if you don't have a tin

Step 4

Decorate with whatever sweets you want!

Step 5

Put in the fridge to set

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