Fried Oysters

Some oysters are destined for the fryer! Usually the bigger oysters with lower salinity and super plump meats work perfectly. Deep frying works well for oysters past their raw-eating prime. I used Misty Point oysters from the Eastern Shore of Virginia here, which worked out really well. Fried Oysters Makes ~18 oysters INGREDIENTS For the oyster: 1 cup panko breadcrumbs 1/2 Tbsp paprika (optional) 1/2 Tbsp cayenne (optional) 1 tsp cornstarch 1 pinch Kosher salt 1 egg, beaten 2-3 cups Canola or avocado oil For the dipping sauce: 1/4 cup mayonnaise 1 Tbsp Sriracha sauce 1-2 tsp lime juice, freshly squeezed

Unbalanced

% Daily Values based on a 2,000 calorie diet