Quinoa Tofu Salad

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Step 1

Prepare your quinoa according to its package. Replace the recommended amount of water with vegetable broth for extra flavor.

Step 2

In an airtight bowl, add the cornstarch, garlic powder, 1/2 teaspoon dried thyme, salt and pepper and mix well. Add the tofu, cover your bowl and tap to completely coat the tofu.

Step 3

Heat a large skillet over medium-high heat and then add half your oil and let it heat for a minute. Add your tofu pieces to fit in a single layer, then let them cook undisturbed for about 3 minutes or until the tofu turns golden, then turn over and cook on the opposite side for another 3 minutes or until the tofu is dry.

Step 4

Add your Brussels sprouts and remaining thyme to the pan. Continuing to stir occasionally, let the Brussels sprouts begin to brown lightly and brown for 4-5 minutes on each side. After cooking as desired, remove from the stove and prepare the cabbage.

Step 5

Add the cabbage, lemon juice, and a pinch of salt to a large mixing bowl and rub the cabbage lightly until it turns a darker green color and becomes soft.

Step 6

Now pack your salad. Top your greens with a quinoa and tofu mix and have a good shot at combining. Serve your salad mix with additional toppings, including sliced ​​apples, pecans, and dried cherries. Then pour the sauce over it and serve.#veganrecipes#veganbeauty#veganfriendly#veganlife#veganfood#veganfoodshare#vegansofig#veganrecipes

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