Tastemade lentil tomato pesto pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the tomato pesto ingredients together in a blender or food processor. Set aside.

Step 2

Finely chop celery, onion and carrot. Sauté them in olive oil. Add garlic, and then pour in the halved cherry tomatoes.

Step 3

Finally, pour in the pesto, tomato sauce, balsamic vinegar and lentils. Salt and pepper to taste.

Step 4

Serve on pasta with some basil and Parmesan on top.