Meera Sodha’s coriander chutney

Name: Meera Sodha’s coriander chutney
Cuisine: Indian, Asian
Ingredients: 100g coriander (a large bunch); 100g plain peanuts; 4 tablespoons of lemon juice; 2 small green chillies, deseeded and finely chopped; 1 teaspoon salt; ¼ teaspoon turmeric; 4 teaspoons brown sugar

3 steps

I’ve been going through a slightly obsessive coriander phase of late. The leaves work well in salads and give curries a fresh kick but nothing surpasses the wonder that is this coriander chutney. I always have a jar of it at home in the fridge. It is best eaten with samosas, dhoklas or, if you’re me, by itself.

Updated at: Thu, 17 Aug 2023 02:47:19 GMT

Ingredients

0 servings

100gcoriander

100gplain peanuts

4 tablespoonslemon juice

2green chillies

small, deseeded and finely chopped

1 teaspoonsalt

¼ teaspoonturmeric

4 teaspoonsbrown sugar

Instructions

Step 1

In a bowl, wash and chop the coriander, add the peanuts and lemon juice. Chop and add two small chillies, de-seed them unless you like fire. Pop the mix into a blender until it’s got a pesto-like consistency. Add water if necessary.

Step 2

It will keep for up to five days in a jar in the fridge.

Step 3

Yields one jar