Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories522.7 kcal (26%)
Total Fat29.4 g (42%)
Carbs40 g (15%)
Sugars11.4 g (13%)
Protein29.1 g (58%)
Sodium1150.2 mg (58%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toast bread then add a slice of cheese, lettuce, sliced tomato’s, sliced avocado, and cooked turkey bacon
Step 2
Add snap peas, sliced cucumbers, and baby carrots to plate
Step 3
And assembled sand which to plate and slice diagonally then serve
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