By Lea Patterson
Avocado and white bean sandwich
3 steps
Cook:20min
Legumes provide fiber, protein, B vitamins, iron and more - all while being low in fat and cholesterol free.
Updated at: Fri, 04 Jul 2025 16:23:50 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat10.2 g (15%)
Carbs43.2 g (17%)
Sugars4.6 g (5%)
Protein12.4 g (25%)
Sodium521.3 mg (26%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, mash the beans with a fork or potato masher. Add the garlic, parsley, cilantro, salt, black pepper, and hot pepper flakes, mash until combined.
Step 2
Cut roasted red peppers into four equal slices. Place four slices of toasted bread on a cutting board. On each piece, lay a slice of roasted red pepper and top with 1/2 cup avocado-bean mixture. Using the back of a spoon, press down lightly.
Step 3
Top with cucumber slices and a second piece of toast. Slice the sandwiches in half and serve.
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