Fried Onions and Apples

Name: Fried Onions and Apples
Ingredients:  3 large yellow onions, sliced;  3 tablespoons butter;  6 large tart red apples, sliced;  ½ cup packed brown sugar;  1 teaspoon salt;  ½ teaspoon paprika;  1/8 teaspoon ground nutmeg

2 steps

Updated at: Thu, 17 Aug 2023 03:13:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories122.5 kcal (6%)

Total Fat3 g (4%)

Carbs23.6 g (9%)

Sugars18.8 g (21%)

Protein0.7 g (1%)

Sodium197.8 mg (10%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3yellow onions

large, sliced

3 tablespoonsbutter

1 teaspoonsalt

½ teaspoonpaprika

⅛ teaspoonground nutmeg

Instructions

Step 1

1. In a large cast-iron or other heavy skillet, sauté onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples.

Step 2

2. Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.